An edition of Craft of cooking (2000)

Craft of cooking

notes and recipes from a restaurant kitchen

1st ed.
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Last edited by MARC Bot
December 8, 2020 | History
An edition of Craft of cooking (2000)

Craft of cooking

notes and recipes from a restaurant kitchen

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
272

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Previews available in: English

Edition Availability
Cover of: Craft of Cooking
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
October 28, 2003, Clarkson Potter
in English
Cover of: Craft of cooking
Craft of cooking: notes and recipes from a restaurant kitchen
2000, Clarkson Potter/Publishers
in English - 1st ed.
Cover of: Craft of cooking
Craft of cooking: notes and recipes from a restaurant kitchen
2000, Clarkson Potter/Publishers
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Notes and recipes from a restaurant kitchen

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C58 2003, TX714.C58 2003

The Physical Object

Pagination
272 p. :
Number of pages
272

ID Numbers

Open Library
OL3324194M
Internet Archive
craftofcookingno0000coli
ISBN 10
0609610503
LCCN
2004297195
OCLC/WorldCat
53319193
Library Thing
458123
Goodreads
1094568

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
January 15, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.