An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

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Last edited by ImportBot
December 19, 2023 | History
An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

  • 0 Ratings
  • 21 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Pages
688

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Previews available in: English

Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English

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Book Details


Edition Notes

Source title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Classifications

Library of Congress
TX819.A1

The Physical Object

Format
hardcover
Number of pages
688

ID Numbers

Open Library
OL27396014M
ISBN 10
0544819829
ISBN 13
9780544819825
Amazon ID (ASIN)
0544819829

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
October 11, 2020 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
October 9, 2019 Created by ImportBot Imported from amazon.com record