An edition of Sauces
(1991)
Sauces
classical and contemporary sauce making
2nd ed.
by James Peterson
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Last edited by Ayoub Allouss
August 10, 2024 | History
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Previews available in: English
| Edition | Availability |
|---|---|
1
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
0544819837 9780544819832
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2
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
0544819829 9780544819825
|
zzzz
|
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3
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
0544188039 9780544188037
|
zzzz
|
4
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English
- 3rd ed.
0470194960 9780470194966
|
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5
Sauces: classical and contemporary sauce making
1998, Wiley
in English
- 2nd ed.
0471292753 9780471292753
|
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|
6
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English
- 2nd ed.
0442026153 9780442026158
|
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|
7
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English
0442237731 9780442237738
|
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Book Details
Edition Notes
Includes bibliographical references (p. [583]-588) and index.
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- Created April 1, 2008
- 10 revisions
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| August 10, 2024 | Edited by Ayoub Allouss | //covers.openlibrary.org/b/id/14655153-S.jpg |
| October 17, 2022 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| November 25, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |