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Previews available in: English
Showing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
0544819837 9780544819832
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2
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
0544819829 9780544819825
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3
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
0544188039 9780544188037
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zzzz
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4
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English
- 3rd ed.
0470194960 9780470194966
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5
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English
- 2nd ed.
0442026153 9780442026158
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6
Sauces: classical and contemporary sauce making
1998, Wiley
in English
- 2nd ed.
0471292753 9780471292753
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7
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English
0442237731 9780442237738
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 9 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |