An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish Food

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Encyclopedia of Jewish Food
Gil Marks, Gil Marks
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Last edited by ImportBot
September 17, 2021 | History
An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish Food

  • 2 Want to read

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Publish Date
Language
English
Pages
672

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Book Details


Edition Identifiers

Open Library
OL33437272M
ISBN 13
9780544186316

Work Identifiers

Work ID
OL18558290W

Source records

Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record