An edition of The Contemporary Encyclopedia of Herbs and Spices
(2004)
The Contemporary Encyclopedia of Herbs and Spices
Seasonings for the Global Kitchen
by Tony Hill
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Encyclopedies, Kochbuch, Herbs, Gewurz, Encyclopedias, Herbes, Spices, EpicesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
September 10, 2004, Wiley
in English
047121423X 9780471214236
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"Bishop's weed produces a seed-fruit, known commonly as ajwain, which is the summation of all you smell and taste when rambling down a dusty road in Central Africa."
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- Created April 29, 2008
- 9 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| January 9, 2020 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |