In recent years, our knowledge of nutrition has grown tremendously.
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Last edited by AgentSapphire
August 9, 2021 | History
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Techniques of Healthy Cooking
November 19, 2007, Wiley
Hardcover
in English
- 3 Pro edition
0470052325 9780470052327
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3
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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- Created April 30, 2008
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August 9, 2021 | Edited by AgentSapphire | Merge works |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |