An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of Healthy Cooking

3 Pro edition

by , , , and

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Cover of: Techniques of Healthy Cooking by The Culinary Institute of America (CIA)
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Last edited by AgentSapphire
August 9, 2021 | History
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An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of Healthy Cooking

3 Pro edition

by , , , and

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
592

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Previews available in: English

Subjects
Nutrition, Culinary Institute of America, Quantity cooking, Cooking, Janice Bluestein Longone Culinary Archive, Cookery, Quantity cookery, Menus, Statistics, Photovoltaic cells, Silicon solar cells, Materials, MATHEMATICS / Probability & Statistics / General, Diet therapy

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Edition Availability
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
November 19, 2007, Wiley
Hardcover in English - 3 Pro edition
  • Not in Library
Libraries near you: WorldCat
Cover of: The Professional chef's techniques of healthy cooking
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
592

ID Numbers

Open Library
OL9709411M
ISBN 10
0470052325
ISBN 13
9780470052327
Library Thing
1584501
Goodreads
2203999

Excerpts

In recent years, our knowledge of nutrition has grown tremendously.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2021 Edited by AgentSapphire Merge works
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record