An edition of What Einstein Told His Cook (2002)

What Einstein Told His Cook

Kitchen Science Explained

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Cover of: What Einstein Told His Cook by Robert L. Wolke
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  • ★★★ 3.00 ·
  • 1 Rating
  • 24 Want to read
  • 2 Currently reading
  • 1 Have read
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Last edited by ImportBot
December 25, 2021 | History
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An edition of What Einstein Told His Cook (2002)

What Einstein Told His Cook

Kitchen Science Explained

by

  • ★★★ 3.00 ·
  • 1 Rating
  • 24 Want to read
  • 2 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wolke, Robert L./ Parrish, Marlene (CON), W. W. Norton & Company
Pages
368

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Previews available in: English

Subjects
Science, Cooking, Cookery, Miscellanea, Science, miscellanea, Science--miscellanea, Tx652 .w643 2002, 641.5

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Edition Availability
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
2010, Norton & Company, Incorporated, W. W.
in English
Libraries near you: WorldCat
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
Aug 14, 2008, Wolke, Robert L./ Parrish, Marlene (CON), W. W. Norton & Company
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Ma ling shu zheng jiu le yi guo tang?
Ma ling shu zheng jiu le yi guo tang?: 136 ge chu fang li de ke xue mi ti
2007, Lian pu chu ban, Cheng bang wen hua shi ye gu fen you xian gong si
in Chinese - Chu ban
Libraries near you: WorldCat
Cover of: Aiyinsitan de chu fang
Aiyinsitan de chu fang: xin shi ji chu fang de ke xue jie da
2002, Lian pu chu ban
in Chinese - Chu ban
Libraries near you: WorldCat
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
May 2002, W. W. Norton & Company, W.W. Norton & Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: What Einstein Told His Cook: Kitchen Science Explained

Classifications

Library of Congress
TX652.W643 2002

The Physical Object

Format
paperback
Number of pages
368

ID Numbers

Open Library
OL29275687M
ISBN 10
0393329429
ISBN 13
9780393329421

Source records

amazon.com record
Better World Books record

Excerpts

OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2021 Edited by ImportBot import existing book
August 28, 2020 Edited by ImportBot import existing book
August 24, 2020 Created by ImportBot Imported from amazon.com record