An edition of What Einstein Told His Cook (2002)

Ma ling shu zheng jiu le yi guo tang?

136 ge chu fang li de ke xue mi ti

Chu ban
  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read
Ma ling shu zheng jiu le yi guo tang?
Robert L. Wolke
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  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read

Buy this book

Last edited by MARC Bot
April 27, 2023 | History
An edition of What Einstein Told His Cook (2002)

Ma ling shu zheng jiu le yi guo tang?

136 ge chu fang li de ke xue mi ti

Chu ban
  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read

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Publish Date
Language
Chinese
Pages
319

Buy this book

Previews available in: English

Edition Availability
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
2010, Norton & Company, Incorporated, W. W.
in English
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
Aug 14, 2008, Wolke, Robert L./ Parrish, Marlene (CON), W. W. Norton & Company
paperback
Cover of: Ma ling shu zheng jiu le yi guo tang?
Ma ling shu zheng jiu le yi guo tang?: 136 ge chu fang li de ke xue mi ti
2007, Lian pu chu ban, Cheng bang wen hua shi ye gu fen you xian gong si
in Chinese - Chu ban
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
May 2002, W. W. Norton & Company, W.W. Norton & Co.
in English
Cover of: Aiyinsitan de chu fang
Aiyinsitan de chu fang: xin shi ji chu fang de ke xue jie da
2002, Lian pu chu ban
in Chinese - Chu ban

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Book Details


Edition Notes

Translation of: What Einstein told his cook : kitchen science explained.

Published in
Taibei Shi
Series
Ke pu man you -- FQ1002
Genre
Miscellanea.
Other Titles
136 ge chu fang li de ke xue mi ti, Yi bai san shi liu ge chu fang li de ke xue mi ti

The Physical Object

Pagination
319 p. :
Number of pages
319

ID Numbers

Open Library
OL23087904M
ISBN 10
9866739104
ISBN 13
9789866739101

Excerpts

OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2023 Edited by MARC Bot remove 880 from edition_name
December 15, 2009 Edited by WorkBot link works
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record