OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
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Publish Date
Aug 14, 2008
Pages
368
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
What Einstein Told His Cook: Kitchen Science Explained
2010, Norton & Company, Incorporated, W. W.
in English
0393339874 9780393339871
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zzzz
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WorldCat
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2
What Einstein Told His Cook: Kitchen Science Explained
Aug 14, 2008, Wolke, Robert L./ Parrish, Marlene (CON), W. W. Norton & Company
paperback
0393329429 9780393329421
|
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3
Ma ling shu zheng jiu le yi guo tang?: 136 ge chu fang li de ke xue mi ti
2007, Lian pu chu ban, Cheng bang wen hua shi ye gu fen you xian gong si
in Chinese
- Chu ban
9866739104 9789866739101
|
zzzz
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4
What Einstein Told His Cook: Kitchen Science Explained
May 2002, W. W. Norton & Company, W.W. Norton & Co.
in English
0393011836 9780393011838
|
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5
Aiyinsitan de chu fang: xin shi ji chu fang de ke xue jie da
2002, Lian pu chu ban
in Chinese
- Chu ban
9867896092 9789867896094
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zzzz
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Book Details
Edition Notes
Source title: What Einstein Told His Cook: Kitchen Science Explained
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December 25, 2021 | Edited by ImportBot | import existing book |
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