An edition of What Einstein Told His Cook (2002)

Aiyinsitan de chu fang

xin shi ji chu fang de ke xue jie da

Chu ban
  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read
Aiyinsitan de chu fang
Robert L. Wolke
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read

Buy this book

Last edited by MARC Bot
April 23, 2023 | History
An edition of What Einstein Told His Cook (2002)

Aiyinsitan de chu fang

xin shi ji chu fang de ke xue jie da

Chu ban
  • 3.50 ·
  • 2 Ratings
  • 24 Want to read
  • 2 Currently reading
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lian pu chu ban
Language
Chinese
Pages
277

Buy this book

Previews available in: English

Edition Availability
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
2010, Norton & Company, Incorporated, W. W.
in English
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
Aug 14, 2008, Wolke, Robert L./ Parrish, Marlene (CON), W. W. Norton & Company
paperback
Cover of: Ma ling shu zheng jiu le yi guo tang?
Ma ling shu zheng jiu le yi guo tang?: 136 ge chu fang li de ke xue mi ti
2007, Lian pu chu ban, Cheng bang wen hua shi ye gu fen you xian gong si
in Chinese - Chu ban
Cover of: What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
May 2002, W. W. Norton & Company, W.W. Norton & Co.
in English
Cover of: Aiyinsitan de chu fang
Aiyinsitan de chu fang: xin shi ji chu fang de ke xue jie da
2002, Lian pu chu ban
in Chinese - Chu ban

Add another edition?

Book Details


Edition Notes

Translation of: What Einstein told his cook : kitchen science explained.

Published in
Taibei Shi
Genre
Miscellanea.

The Physical Object

Pagination
277 p. ;
Number of pages
277

ID Numbers

Open Library
OL23002750M
ISBN 10
9867896092
OCLC/WorldCat
51939535

Excerpts

OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 23, 2023 Edited by MARC Bot remove 880 from edition_name
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record