An edition of Italian cuisine
(1990)
Italian Cuisine
An Essential Reference with More than 300 Recipes
by Tony May
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by IdentifierBot
August 12, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Italian Cuisine: An Essential Reference with More than 300 Recipes
May 26, 2005, St. Martin's Press
Hardcover
in English
0312302800 9780312302801
|
aaaa
Libraries near you:
WorldCat
|
2
Italian cuisine: Basic cooking techniques
1992, Rizzoli
Hardcover
in English
0847815021 9780847815029
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
|
Book Details
First Sentence
"Bread has always been the basic nutrient for the entire Mediterranean basin."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |