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Publish Date
1990-01-01
Publisher
Italian Wine & Food Institute
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Italian Cuisine: An Essential Reference with More than 300 Recipes
May 26, 2005, St. Martin's Press
Hardcover
in English
0312302800 9780312302801
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WorldCat
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2
Italian cuisine: Basic cooking techniques
1992, Rizzoli
Hardcover
in English
0847815021 9780847815029
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WorldCat
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3 |
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