An edition of Italian cuisine
(1990)
Italian cuisine
Basic cooking techniques
by Tony May
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| Edition | Availability |
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1
Italian Cuisine: An Essential Reference with More than 300 Recipes
May 26, 2005, St. Martin's Press
Hardcover
in English
0312302800 9780312302801
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2
Italian cuisine: Basic cooking techniques
1992, Rizzoli
Hardcover
in English
0847815021 9780847815029
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3
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- Created April 30, 2008
- 5 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |