An edition of Italian cuisine (1990)

Italian Cuisine

Basic Cooking Techniques

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Italian Cuisine
Tony May
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Italian cuisine (1990)

Italian Cuisine

Basic Cooking Techniques

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Italian Wine & Food Institute

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Edition Availability
Cover of: Italian Cuisine
Italian Cuisine: An Essential Reference with More than 300 Recipes
May 26, 2005, St. Martin's Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Italian cuisine
Italian cuisine: Basic cooking techniques
1992, Rizzoli
Hardcover in English
Libraries near you: WorldCat
Cover of: Italian Cuisine
Italian Cuisine: Basic Cooking Techniques
1990-01-01, Italian Wine & Food Institute
  • Not in Library

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Book Details

ID Numbers

Open Library
OL43047330M
Amazon ID (ASIN)
B000OKIMKQ
Better World Books
BWB20522700

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December 7, 2022 Created by ImportBot Imported from Promise Item