An edition of Hog and hominy: soul food from Africa to America (2008)

Hog and hominy

soul food from Africa to America

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Cover of: Hog and hominy by Frederick Douglass Opie
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Hog and hominy: soul food from Africa to America (2008)

Hog and hominy

soul food from Africa to America

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
238

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Previews available in: English

Subjects
History, Social life and customs, Blacks, Food, Food habits, African Americans, African Cookery, Southern style, African American cookery, American Cookery, Cookery, Cooking, American Cooking, African Cooking, African American cooking, African american cooking, African americans, social conditions, African americans, social life and customs, Cooking, american, southern style, Cooking, history, Blacks, america, Cooking, african, Ernèahrungsgewohnheit, Speise, Kochen, African american cooking--history, African americans--food--history, African americans--social life and customs, Cooking, american--southern style--history, Cooking--history, Cooking--america--history, Food habits--history, Food habits--america--history, Blacks--food--history, Blacks--food--america--history, Blacks--social life and customs, Blacks--america--social life and customs, Cooking, african--history, Food habits--africa--history, Cooking, american--history, Tx715 .o548 2008, 641.59/296073
Places
America, Africa

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Edition Availability
Cover of: Hog and hominy
Hog and hominy: soul food from Africa to America
2008, Columbia University Press
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

The Atlantic slave trade and the Columbian exchange
Adding to my bread and greens : enslaved cookery in British colonial America
Hog and hominy : Southern foodways in the nineteenth century
The Great Migration : from the Black Belt to the Freedom Belt
The beans and greens of necessity : African Americans and the Great Depression
Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
The chitlin circuit : the origins and meanings of soul and soul food
The declining influence of soul food : the growth of Caribbean cuisine in urban areas
Food rebels : African American critics and opponents of soul food.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Arts and traditions of the table

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .O548 2008, TX715.O548 2008

The Physical Object

Pagination
p. cm.
Number of pages
238

ID Numbers

Open Library
OL16871018M
Internet Archive
hoghominysoulfoo0000opie
ISBN 13
9780231146388, 9780231517973
LCCN
2008020309
OCLC/WorldCat
226360212
Library Thing
6399713
Goodreads
5087398
4735776

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
Promise Item
marc_columbia MARC record
Internet Archive item record
harvard_bibliographic_metadata record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
November 28, 2023 Edited by MARC Bot import existing book
December 28, 2022 Edited by ImportBot import existing book
December 21, 2022 Edited by MARC Bot import existing book
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record