MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03911cam a2200733 a 4500
001 226360212
003 OCoLC
005 20151005070230.0
008 080507s2008 nyuab b 001 0 eng
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020 $a9780231146388 (cloth : alk. paper)
020 $a0231146388 (cloth : alk. paper)
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035 $a226360212
035 $a(OCoLC)226360212
037 $bColumbia Univ Pr, 136 S Broadway, Irvington, NY, USA, 10533, (914)5919111$nSAN 212-2480
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050 00 $aTX715$b.O548 2008
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100 1 $aOpie, Frederick Douglass.
245 10 $aHog & hominy :$bsoul food from Africa to America /$cFrederick Douglass Opie.
246 18 $aHog and hominy
260 $aNew York :$bColumbia University Press,$cc2008.
300 $axv, 238 p. :$bill., map ;$c24 cm.
336 $atext$btxt$2rdacontent
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490 1 $aArts & traditions of the table
500 $a"Caravan"--P. [4] of cover.
504 $aIncludes bibliographical references (p. [211]-226) and index.
505 0 $aThe Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
650 0 $aAfrican American cooking$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aAfrican Americans$xSocial life and customs.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aCooking$zAmerica$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aBlacks$xFood$zAmerica$xHistory.
650 0 $aBlacks$zAmerica$xSocial life and customs.
650 0 $aCooking, African$xHistory.
650 0 $aFood habits$zAfrica$xHistory.
830 0 $aArts and traditions of the table.
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