Volatile compounds in foods and beverages

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Last edited by MARC Bot
November 13, 2020 | History

Volatile compounds in foods and beverages

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
764

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Previews available in: English

Edition Availability
Cover of: Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
1991, Marcel Dekker
in English

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Book Details


Published in

New York, N.Y

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology ;, 44, Food science and technology (Marcel Dekker, Inc.) ;, 44.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .V64 1991, TX541.V64 1991

The Physical Object

Pagination
xii, 764 p. :
Number of pages
764

ID Numbers

Open Library
OL2025601M
Internet Archive
volatilecompound00maar
ISBN 10
0824783905
LCCN
91000360
Library Thing
3995369
Goodreads
5980423

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 13, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 27, 2017 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.