An edition of The new kitchen science (2003)

The new kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

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Cover of: The new kitchen science by Howard Hillman
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Last edited by ImportBot
January 14, 2023 | History
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An edition of The new kitchen science (2003)

The new kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
317

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Previews available in: English

Subjects
Cookery, Cooking & Food, Nonfiction, Science, Cooking

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The New Kitchen Science
The New Kitchen Science
2004, Houghton Mifflin Trade and Reference
eBook in English
Cover of: New Kitchen Science
New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
2003, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
Libraries near you: WorldCat
Cover of: The new kitchen science
The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
2003, Houghton Mifflin
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: New Kitchen Science
New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
2003, HarperCollins Publishers
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

Includes bibliographical references (p. 293-296) and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .H56 2003, TX651.H56 2003

The Physical Object

Pagination
xv, 317 p. :
Number of pages
317

ID Numbers

Open Library
OL3563721M
Internet Archive
newkitchenscienc00hill
ISBN 10
061824963X
LCCN
2002032713
OCLC/WorldCat
50441065
Library Thing
145639
Goodreads
646741

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.