An edition of The new kitchen science

The new kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

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The new kitchen science
Howard Hillman
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Last edited by ImportBot
April 1, 2008 | History
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An edition of The new kitchen science

The new kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
317

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Previews available in: English

Subjects
Cookery.

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Edition Availability
Cover of: The new kitchen science
The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
2003, Houghton Mifflin
in English
  • Not in Library
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Book Details

Published in

Boston

Edition Notes

Includes bibliographical references (p. 293-296) and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .H56 2003

The Physical Object

Pagination
xv, 317 p. :
Number of pages
317

ID Numbers

Open Library
OL3563721M
ISBN 10
061824963X
LCCN
2002032713

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History

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January 14, 2023 Edited by ImportBot import existing book
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