An edition of The new kitchen science (2003)

The New Kitchen Science

by Howard Hillman

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Howard Hillman, Howard Hillman

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June 23, 2010 | History

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An edition of The new kitchen science (2003)

The New Kitchen Science

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Publish Date

2004

Publisher

Houghton Mifflin Trade and Reference

Language

English

Buy this book

Previews available in: English

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 The New Kitchen Science 2004, Houghton Mifflin Trade and Reference eBook in English	aaaa Not in Library
2 The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen 2003, Houghton Mifflin in English 061824963X 9780618249633	zzzz Not in Library Libraries near you: WorldCat
3 New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen 2003, Houghton Mifflin Harcourt Trade & Reference Publishers in English 0618471308 9780618471300	zzzz Not in Library Libraries near you: WorldCat
4 New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen 2003, HarperCollins Publishers in English 0544310888 9780544310889	zzzz Not in Library Libraries near you: WorldCat