An edition of The new kitchen science (2003)

The New Kitchen Science

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The New Kitchen Science
Howard Hillman, Howard Hillman
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Last edited by ImportBot
June 23, 2010 | History
An edition of The new kitchen science (2003)

The New Kitchen Science

  • 1 Want to read

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: The New Kitchen Science
The New Kitchen Science
2004, Houghton Mifflin Trade and Reference
eBook in English
Cover of: The new kitchen science
Cover of: New Kitchen Science
New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
2003, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
Cover of: New Kitchen Science
New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
2003, HarperCollins Publishers
in English

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Book Details


Edition Notes

Published in
Boston

The Physical Object

Format
eBook

ID Numbers

Open Library
OL24289208M
OverDrive
22EE1E07-E6C8-4B5A-BE44-6F64A2A50496

Source records

marc_overdrive MARC record

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June 23, 2010 Created by ImportBot Imported from marc_overdrive MARC record