An edition of La Varenne pratique
(1989)
La Varenne Pratique
1st American Ed edition
by Willan, Anne.
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Previews available in: English
Subjects
Cookery, French, French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1989, Crown
in English
- 1st American ed.
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2
La Varenne Pratique
September 17, 1989, Clarkson Potter
Hardcover
in English
- 1st American Ed edition
0517573830 9780517573839
|
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Book Details
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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The Physical Object
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First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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- Created April 29, 2008
- 9 revisions
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| January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |