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Previews available in: English
Subjects
Cookery, French, French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1989, Crown
in English
- 1st American ed.
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2
La Varenne Pratique
September 17, 1989, Clarkson Potter
Hardcover
in English
- 1st American Ed edition
0517573830 9780517573839
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Book Details
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
Classifications
The Physical Object
ID Numbers
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
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- Created April 29, 2008
- 9 revisions
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January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
December 8, 2022 | Edited by ImportBot | import existing book |
October 23, 2021 | Edited by ImportBot | import existing book |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |