The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilisation.
An edition of Siren feasts: A History of Food and Gastronomy in Greece
(1996)
Siren feasts
a history of food and gastronomy in Greece
by Andrew Dalby
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
History, Gastronomy, Food habits, Greek Cookery, Cooking, greek, Greek Cooking, Feeding Behavior, CookingPlaces
GreeceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Siren feasts: a history of food and gastronomy in Greece
1997, Routledge
in English
0415116201 9780415116206
|
aaaa
Libraries near you:
WorldCat
|
2
Siren Feasts: A History of Food and Gastronomy in Greece
August 1996, Routledge
in English
0415116201 9780415116206
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 267-286) and indexes.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordIthaca College Library MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 30, 2024 | Edited by MARC Bot | import existing book |
| March 19, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |