Food cultures of the world encyclopedia

Africa and the Middle East

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Last edited by MARC Bot
December 22, 2022 | History

Food cultures of the world encyclopedia

Africa and the Middle East

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenwood
Language
English

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Previews available in: English

Edition Availability
Cover of: Food cultures of the world encyclopedia

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Book Details


Published in

Santa Barbara, Calif

Table of Contents

v. 1. Africa and the Middle East
v. 2. The Americas
v. 3. Asia and Oceania
v. 4. Europe.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
394.1/2003
Library of Congress
GT2850 .F666 2011, GT2850.F666 2011

The Physical Object

Pagination
4 v. :

ID Numbers

Open Library
OL24893179M
Internet Archive
foodculturesworl00alba
ISBN 13
9780313376269, 9780313376276
LCCN
2010042700
OCLC/WorldCat
606787589

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
October 29, 2022 Edited by ImportBot import existing book
February 26, 2022 Edited by ImportBot import existing book
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record.