An edition of The Oxford companion to food (1999)

The Oxford companion to food

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Last edited by MARC Bot
July 9, 2024 | History
An edition of The Oxford companion to food (1999)

The Oxford companion to food

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

Publish Date
Language
English
Pages
892

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Previews available in: English

Edition Availability
Cover of: The Oxford companion to food
The Oxford companion to food
1999, Oxford University Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. [867]-884) and index.

Published in
Oxford
Genre
Encyclopedias.

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX349 .D36 1999, TX349.D36 1999

The Physical Object

Pagination
xviii, 892 p. :
Number of pages
892

ID Numbers

Open Library
OL6865767M
ISBN 10
0192115790
LCCN
00388324
OCLC/WorldCat
41834132, 55747419
Library Thing
23861
Goodreads
946141

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 9, 2024 Edited by MARC Bot import existing book
March 8, 2023 Edited by MARC Bot import existing book
December 5, 2022 Edited by ImportBot import existing book
August 13, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record