An edition of A Gourmet's guide to herbs & spices
(1989)
A Gourmet's guide to herbs & spices
by Mary Trewby
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Herbs, Spices, Cookery (Herbs), Cooking (Herbs), Cooking (herbs and spices)Showing 1 featured edition. View all 1 editions?
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Includes index.
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- Created April 1, 2008
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| August 16, 2024 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |