An edition of Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
(1996)
Cooking for Life
A Guide to Nutrition and Food Safety for the HIV-Positive Community
by Robert H. Lehmann
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Last edited by Erraticonteuse
October 6, 2025 | History
One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
1997, Dell Pub.
in English
0440507537 9780440507536
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2
Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
December 2, 1996, Dell
in English
0440507537 9780440507536
|
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Book Details
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Includes index.
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- Created April 1, 2008
- 8 revisions
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| October 6, 2025 | Edited by Erraticonteuse | Edited without comment. |
| April 8, 2012 | Edited by ImportBot | import new book |
| January 20, 2012 | Edited by ImportBot | import new book |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |