An edition of The world of Jewish cooking (1996)

The world of Jewish cooking

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Last edited by ImportBot
November 16, 2010 | History
An edition of The world of Jewish cooking (1996)

The world of Jewish cooking

  • 5 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Simon & Schuster
Language
English
Pages
406

Buy this book

Previews available in: English

Edition Availability
Cover of: The WORLD OF JEWISH COOKING
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
September 2, 1999, Simon & Schuster
Paperback in English - New Ed edition
Cover of: The world of Jewish cooking
The world of Jewish cooking: more than 613 traditional recipes from Alsace to Yemen
1997, Simon & Schuster
in English
Cover of: The world of Jewish cooking
The world of Jewish cooking
1996, Simon & Schuster
in English
Cover of: World Of Jewish Cooking
World Of Jewish Cooking: More Than 500 Traditional Recipes From Alsace To Yemen
May 1996, Diane Pub Co
Paperback in English

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Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/656
Library of Congress
TX724 .M3195 1996

The Physical Object

Pagination
406 p. :
Number of pages
406

ID Numbers

Open Library
OL966463M
ISBN 10
0684824914
LCCN
96002848
Library Thing
43080
Goodreads
5107155

First Sentence

"Most ancient cultures served all the dishes of a meal at one time, a practice continued today throughout much of Asia."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record