An edition of Pasta

Pasta

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Cover of: Pasta by Silvano Serventi, Françoise Sabban, Francoise Sabban
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Last edited by
August 12, 2010 | History
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An edition of Pasta

Pasta

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
416

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Subjects
Cookery by ingredient, Food & beverage technology, History of specific subjects, Cooking, Cooking / Wine, History, Specific Ingredients - Pasta, Cooking / History, Cookery (Pasta), Pasta industry

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Edition Availability
Cover of: Pasta
Pasta
January 15, 2003, Columbia University Press
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Despite the simplicity of its composition and fabrication, pasta has not always existed."

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9 x 5.9 x 1.3 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL9489212M
ISBN 10
0231124422
ISBN 13
9780231124423
Library Thing
384745
Goodreads
2470828

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 3, 2024 Edited by merge authors
July 30, 2019 Edited by MARC Bot associate edition with work OL9206718W
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.