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xxx, 830 p. : 29 cm. +
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Previews available in: English
Showing 2 featured editions. View all 26 editions?
Edition | Availability |
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1
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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2
On Baking: A Textbook of Baking and Pastry Fundamentals
March 31, 2004, Prentice Hall
Hardcover
in English
- Har/Cdr edition
0135336473 9780135336472
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- Created April 30, 2008
- 8 revisions
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September 13, 2021 | Edited by raybb | Edited without comment. |
September 13, 2021 | Edited by Jenner | merge authors |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |