An edition of Korean cooking for everyone
(1986)
Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))
New Ed edition
by Ji Sook Choe and Yukiko Moriyama
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| Edition | Availability |
|---|---|
1
Korean cooking for everyone
2003, JOIE, Inc., [Distributed by] Kodansha America, Inc.
in English
4889961240 9784889961249
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2
Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))
August 14, 2003, Japan Publications Trading
Paperback
in English
- New Ed edition
4889961240 9784889961249
|
aaaa
Libraries near you:
WorldCat
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3
Korean Cooking for Everyone
December 1986, Japan Publications Trading Co
Hardcover
- 10 edition
4915249360 9784915249365
|
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Book Details
First Sentence
"1. Wash Japanese parsley thoroughly and cut off roots at white part."
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- Created April 30, 2008
- 7 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL9066634W |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |