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Subjects
British Cooking, Cookery, Food supply, Seasonal variations, General cookery, International And Ethnic Cookery, Cooking, Cooking / Wine, United Kingdom, Great Britain, Courses & Dishes - General, Seasonal, Cooking, Food & Wine / Cooking, Regional & Ethnic - English, Scottish & WelshPlaces
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Seasonal Country Kitchen
August 20, 2007, Swan Hill Press
Hardcover
in English
1904057950 9781904057956
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- Created April 30, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL15467110W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |