An edition of The Cook's Encyclopaedia (1980)

The Cook's Encyclopaedia

Ingredients and Processes

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The Cook's Encyclopaedia
Tom Stobart
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Last edited by ImportBot
November 12, 2022 | History
An edition of The Cook's Encyclopaedia (1980)

The Cook's Encyclopaedia

Ingredients and Processes

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.

Publish Date
Publisher
Grub Street
Language
English
Pages
464

Buy this book

Previews available in: English

Edition Availability
Cover of: Cook's Encyclopaedia
Cook's Encyclopaedia
2016, Grub Street
in English
Cover of: Cook's Encyclopaedia
Cook's Encyclopaedia
2016, Grub Street
in English
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia: Ingredients and Processes
July 2004, Grub Street
Paperback in English
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia
October 31, 1998, Grub Street Publishing
Hardcover - New Ed edition
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia: Ingredients & Processes
May 27, 1982, Pan Macmillan
Paperback
Cover of: The cook's encyclopaedia
The cook's encyclopaedia: ingredients & processes
1980, Batsford
in English

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Book Details


Classifications

Library of Congress
TX349

The Physical Object

Format
Paperback
Number of pages
464
Dimensions
9.4 x 6.5 x 1.3 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL8770059M
ISBN 10
1904010695
ISBN 13
9781904010692
Library Thing
1439218
Goodreads
4742604

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2022 Edited by ImportBot import existing book
November 2, 2021 Edited by ImportBot import existing book
November 9, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record