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Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.
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Previews available in: English
Subjects
Cookery, Dictionaries, Cooking, EncyclopediasShowing 6 featured editions. View all 6 editions?
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The Cook's Encyclopaedia: Ingredients and Processes
July 2004, Grub Street
Paperback
in English
1904010695 9781904010692
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4
The Cook's Encyclopaedia
October 31, 1998, Grub Street Publishing
Hardcover
- New Ed edition
1902304004 9781902304007
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5
The Cook's Encyclopaedia: Ingredients & Processes
May 27, 1982, Pan Macmillan
Paperback
0333330366 9780333330364
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6
The cook's encyclopaedia: ingredients & processes
1980, Batsford
in English
071340910X 9780713409109
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- Created April 30, 2008
- 9 revisions
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November 12, 2022 | Edited by ImportBot | import existing book |
November 2, 2021 | Edited by ImportBot | import existing book |
November 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |