An edition of The Cook's Encyclopaedia (1980)

Cook's Encyclopaedia

by Tom Stobart

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Tom Stobart

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An edition of The Cook's Encyclopaedia (1980)

Cook's Encyclopaedia

by Tom Stobart

0 Ratings
2 Want to read
0 Currently reading
0 Have read

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.

Publish Date

2016

Publisher

Grub Street

Language

English

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Cook's Encyclopaedia 2016, Grub Street in English 191069083X 9781910690833	aaaa Not in Library Libraries near you: WorldCat
2 Cook's Encyclopaedia 2016, Grub Street in English 1910690090 9781910690093	zzzz Not in Library Libraries near you: WorldCat
3 The Cook's Encyclopaedia: Ingredients and Processes July 2004, Grub Street Paperback in English 1904010695 9781904010692	zzzz Not in Library Libraries near you: WorldCat
4 The Cook's Encyclopaedia October 31, 1998, Grub Street Publishing Hardcover - New Ed edition 1902304004 9781902304007	cccc Borrow Listen Libraries near you: WorldCat
5 The Cook's Encyclopaedia: Ingredients & Processes May 27, 1982, Pan Macmillan Paperback 0333330366 9780333330364	cccc Borrow Listen Libraries near you: WorldCat
6 The cook's encyclopaedia: ingredients & processes 1980, Batsford in English 071340910X 9780713409109	cccc Borrow Listen Libraries near you: WorldCat