Cover of: Roman Cookery | Mark Grant

Roman Cookery

Ancient Recipes for Modern Kitchens

Published by Serif Publishing .
Written in English

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First Sentence

This description of a banquet, in Apuleius' second-century AD novel The Golden Ass, paints the popular picture of Roman eating habits as unceasing gluttony in sumptuous marble dining-rooms filled with large numbers of guests and attendant slaves.

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
8.3 x 5.3 x 0.5 inches
Weight
4.8 ounces

ID Numbers

Open Library
OL8727782M
ISBN 10
1897959397
ISBN 13
9781897959398
OCLC/WorldCat
43113295
Library Thing
2982846
Goodreads
1471864
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.