An edition of Roman Cookery
Roman Cookery
Ancient Recipes for Modern Kitchens
by Mark Grant
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Roman Cookery: Ancient Recipes for Modern Kitchens
November 1999, Serif Publishing
Paperback
in English
1897959397 9781897959398
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Book Details
First Sentence
"This description of a banquet, in Apuleius' second-century AD novel The Golden Ass, paints the popular picture of Roman eating habits as unceasing gluttony in sumptuous marble dining-rooms filled with large numbers of guests and attendant slaves."
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- Created April 14, 2010
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |