Bread began as a lumpy, oatmeal-like substance.
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A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
1999, Chicago Review Press, Incorporated
in English
156976574X 9781569765746
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2
Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
September 28, 1999, Chicago Review Press
Paperback
in English
- 1st ed edition
1556523114 9781556523113
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WorldCat
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3
Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
1999, Chicago Review Press, Incorporated
in English
1569767890 9781569767894
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zzzz
Libraries near you:
WorldCat
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4
Loaves of Fun: a History of Bread with Activities and Recipes from Around the World
1999, Chicago Review Press, Incorporated
in English
1306030587 9781306030588
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zzzz
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WorldCat
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5
Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
1999, Chicago Review Press, Incorporated
in English
1569767904 9781569767900
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zzzz
Libraries near you:
WorldCat
|
6
Loaves of fun: a history of bread with activities and recipes from around the world
1997, Chicago Review Press
in English
- 1st ed.
1556523114 9781556523113
|
cccc
Libraries near you:
WorldCat
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Book Details
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"Bread began as a lumpy, oatmeal-like substance."
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- Created April 30, 2008
- 7 revisions
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April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |