An edition of Food and cancer prevention
(1993)
Food and Cancer Prevention
Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain)))
by K. Waldron, I. T. Johnson, G. R. Fenwick, and K. W. Waldron
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Subjects
Congresses, Cancer, Prevention, Dietetics & nutrition, Epidemiology & medical statistics, Infectious & contagious diseases, Oncology, Science, Human Nutrition, Cancer Research, Medical / Nursing, Science/Mathematics, Chemistry - General, Nutritional aspects, Cancer, nutritional aspects, Neoplasms, Prevention & control, Nutritional Physiological Phenomena| Edition | Availability |
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Food and Cancer Prevention: Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain)))
February 1994, Royal Society of Chemistry
Hardcover
in English
0851864554 9780851864556
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Food and cancer prevention: chemical and biological aspects
1993, Royal Society of Chemistry
in English
0851864554 9780851864556
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- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18827387W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |