An edition of The Village Baker
(1924)
The Village Baker
Classic Regional Breads from Europe and America
by Joe Ortiz
- 2 Ratings
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Fantastic! It is a work that teaches everything about artisanal baking. I recommend to all baking lovers.
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Previews available in: English
Subjects
sourdough, breads, artisan bakeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Village Baker: Classic Regional Breads from Europe and America
March 1997, Ten Speed Press
Paperback
in English
0898159164 9780898159165
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2
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History
- Created April 29, 2008
- 12 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |