Enzymes in Food and Beverage Processing

A Symposium (ACS Symposium Series)

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Last edited by ImportBot
March 28, 2025 | History

Enzymes in Food and Beverage Processing

A Symposium (ACS Symposium Series)

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Publish Date
Language
English
Pages
325

Buy this book

Previews available in: English

Edition Availability
Cover of: Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series)
June 1977, Amer Chemical Society
Hardcover in English
Cover of: Enzymes in food and beverage processing
Enzymes in food and beverage processing: a symposium
1977, American Chemical Society
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
325

Edition Identifiers

Open Library
OL8226473M
ISBN 10
084120375X
ISBN 13
9780841203754
Goodreads
4185128

Work Identifiers

Work ID
OL16957868W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record