Enzymes in food and beverage processing

a symposium

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Last edited by ImportBot
December 4, 2022 | History

Enzymes in food and beverage processing

a symposium

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Publish Date
Language
English
Pages
325

Buy this book

Previews available in: English

Edition Availability
Cover of: Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing: A Symposium (ACS Symposium Series)
June 1977, Amer Chemical Society
Hardcover in English
Cover of: Enzymes in food and beverage processing
Enzymes in food and beverage processing: a symposium
1977, American Chemical Society
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington
Series
ACS symposium series ; 47, ACS symposium series ;, 47.

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .E59

The Physical Object

Pagination
x, 325 p. :
Number of pages
325

Edition Identifiers

Open Library
OL4540162M
ISBN 10
084120375X
LCCN
77006645
Goodreads
4185128

Work Identifiers

Work ID
OL16957868W

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History

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December 4, 2022 Edited by ImportBot import existing book
October 13, 2020 Edited by MARC Bot import existing book
December 30, 2019 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL16957868W
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record