Enzymes in action by Melvin Berger
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Enzymic hydrolysis of food proteins by Jens Adler-Nissen
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Fundamentals of enzymology by Nicholas C. Price
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Fundamentals of enzymology by Nicholas C. Price, Lewis Stevens
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The Complete Book of Enzyme Therapy by Anthony J. Cichoke
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Enzymes, by Malcolm Dixon and Edwin C. Webb
Malcolm Dixon
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Advances in enzymology and related areas of molecular biology by Alton Meister
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The organic chemistry of biological pathways by John E. McMurry
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The Enzyme Factor by Hiromi Shinya
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Proteins by Gary Walsh
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Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology) by Charles L. Cooney, Arnold L. Demain, Peter Dunnill
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Enzymes by Robert A. Copeland
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
John N. Abelson, 61 books
Melvin I. Simon, 61 books
Dietmar Schomburg, 59 books
Ida Schomburg, 41 books
Nathan P. Colowick, 37 books
Nathan P. Kaplan, 36 books
Sidney P. Colowick, 28 books
Antje Chang, 28 books
Lester Packer, 16 books
Paul D. Boyer, 16 books
D. Schomburg, 16 books
A. Chang, 13 books
C. H. W. Hirs, 11 books
Serge N. Timasheff, 11 books
Alan Wiseman, 10 books
Alton Meister, 10 books
Lawrence Grossman, 10 books
Hans Ulrich Bergmeyer, 9 books
Helmut Sies, 9 books
F. F. Nord, 9 books
Fuyuhiko Tamanoi, 9 books
Kivie Moldave, 8 books
Carlson Wade, 8 books
Anthony J. Cichoke, 7 books
Daniel L. Purich, 7 books