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Subjects
Food & beverage technology, Food manufacturing & related industries, Technology & Industrial Arts, Quality Control, Food adulteration and inspection, Technology, Science/Mathematics, Standards, Safety measures, Food Science, Methods - Canning & Preserving, Cooking : Methods - Canning & Preserving, Technology / Food Industry & Science, Technology : Quality Control, Food adulteration and inspecti, Food industry and tradeShowing 1 featured edition. View all 0 editions?
Edition | Availability |
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1
International Standards for Food Safety
April 30, 2000, Springer
Hardcover
in English
- 1st edition
0834217686 9780834217683
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Book Details
First Sentence
"Food standards for consumer protection and trade have a long tradition."
The Physical Object
ID Numbers
History
- Created April 29, 2008
- 10 revisions
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December 12, 2022 | Edited by MARC Bot | import existing book |
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April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |