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This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.
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Previews available in: English
Edition | Availability |
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1
Spectroscopic Methods in Organic Chemistry
2007, McGraw-Hill Education
in English
007711812X 9780077118129
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2
Spectroscopic methods in organic chemistry
1995, McGraw-Hill
in English
- 5th ed.
0077091477 9780077091477
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3
Spectroscopic methods in organic chemistry
1987, McGraw-Hill
in English
- 4th ed.
0070841667 9780070841666
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4
Spectroscopic methods in organic chemistry
1980, McGraw-Hill
in English
- 3d ed.
007084108X 9780070841086
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5
Spectroscopic methods in organic chemistry: [by] Dudley H. Williams [and] Ian Fleming.
1973, McGraw-Hill
in English
- 2d ed. --
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6
Spectroscopic methods in organic chemistry
1973, McGraw-Hill
in English
- 2d ed.
0070840237 9780070840232
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7 |
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8
Spectroscopic methods in organic chemistry: [by] Dudley H. Williams [and] Ian Fleming.
1966, McGraw-Hill
in English
- [Rev. 1st impression]. --
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 9 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
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July 31, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |