Cover of: On Food and Cooking by Harold McGee
An edition of On food and cooking (1984)

On Food and Cooking

The Science and Lore of the Kitchen

Rev Upd edition
  • 4.43 ·
  • 7 Ratings
  • 34 Want to read
  • 4 Currently reading
  • 8 Have read
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Last edited by ImportBot
December 24, 2021 | History
An edition of On food and cooking (1984)

On Food and Cooking

The Science and Lore of the Kitchen

Rev Upd edition
  • 4.43 ·
  • 7 Ratings
  • 34 Want to read
  • 4 Currently reading
  • 8 Have read
Publish Date
Publisher
Scribner
Language
English
Pages
896

Previews available in: English

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Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
Publish date unknown, Scribner

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Book Details


First Sentence

"What better subject for the first chapter than the food with which we all begin our lives?"

Classifications

Library of Congress
TX651 .M27 2004, TX651.M27 2004

The Physical Object

Format
Hardcover
Number of pages
896
Dimensions
9 x 6.8 x 1.8 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL7720860M
Internet Archive
onfoodcookingsci0000mcge_e4f3
ISBN 10
0684800012
ISBN 13
9780684800011
LCCN
2004058999
Library Thing
44636
Goodreads
101255

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 24, 2021 Edited by ImportBot import existing book
October 20, 2021 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.