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Last edited by IdentifierBot
August 6, 2010 | History
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
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01
Salt: A World History
May 1, 2006, Phoenix Audio
Audio CD
in English
- Unabridged edition
1597770973 9781597770972
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02 |
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03
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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04
Salt: A World History
January 2003, New Millennium Press
Audio CD
in English
- Unabridged edition
1590072464 9781590072462
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05 |
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06 |
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07 |
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08 |
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09
Salt: A World History
January 1, 2002, Walker & Company
Hardcover
in English
0802713734 9780802713735
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10 |
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11 |
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12 |
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13
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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14 |
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15 |
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16
Salt: A World History
June 2002, New Millennium Audio
Audio Cassette
in English
- Unabridged edition
1590072472 9781590072479
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- Created April 29, 2008
- 6 revisions
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August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |