An edition of Salt: A World History (2002)

Salt

A World History

Unabridged edition
  • 3.9 (16 ratings) ·
  • 97 Want to read
  • 3 Currently reading
  • 21 Have read
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  • 3.9 (16 ratings) ·
  • 97 Want to read
  • 3 Currently reading
  • 21 Have read

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Last edited by ImportBot
October 30, 2022 | History
An edition of Salt: A World History (2002)

Salt

A World History

Unabridged edition
  • 3.9 (16 ratings) ·
  • 97 Want to read
  • 3 Currently reading
  • 21 Have read

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Publish Date
Publisher
Phoenix Audio
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Salt
Salt: A World History
May 1, 2006, Phoenix Audio
Audio CD in English - Unabridged edition
Cover of: Salt
Salt: A World History
January 28, 2003, Penguin (Non-Classics)
in English
Cover of: Salt
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding in English
Cover of: Salt
Salt: A World History
July 2002, Thorndike Press
Hardcover in English - Largeprint edition

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Book Details


The Physical Object

Format
Audio CD
Dimensions
6 x 5.4 x 2 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL8895300M
ISBN 10
1597770973
ISBN 13
9781597770972
Library Thing
3782
Goodreads
266190

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2022 Edited by ImportBot import existing book
May 23, 2019 Edited by MARC Bot import existing book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record