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Salt
A World History
by Mark Kurlansky
- 8 Ratings
- 75 Want to read
- 3 Currently reading
- 11 Have read
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Salt
A World History
by Mark Kurlansky
- 8 Ratings
- 75 Want to read
- 3 Currently reading
- 11 Have read
Check nearby libraries
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Previews available in: English
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Showing 3 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Libraries near you:
WorldCat
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2
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Libraries near you:
WorldCat
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3
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Libraries near you:
WorldCat
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Book Details
First Sentence
"ONCE I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!""
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History
- Created April 30, 2008
- 8 revisions
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| March 15, 2011 | Edited by ImportBot | found a matching MARC record |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |