Cover of: Salt by Mark Kurlansky
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Last edited by Clean Up Bot
December 8, 2020 | History
An edition of Salt: A World History (2002)

Salt

a world history

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This edition was published in by Penguin Books in New York.

Written in English

484 pages

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

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Previews available in: English

Edition Availability
Cover of: al-Milh
al-Milh
2006, Dār al-Sāqī
in Arabic
Cover of: Salt
Salt: A World History
May 1, 2006, Phoenix Audio
Audio CD in English - Unabridged edition
Cover of: Salt
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding in English
Cover of: Salt
Salt: a world history
2003, Penguin Books
in English
Cover of: Salt
Salt: A World History
January 2003, New Millennium Press
Audio CD in English - Unabridged edition
Cover of: Salt
Salt
March 6, 2003, Vintage
Paperback - New Ed edition
Cover of: Salt
Salt
March 6, 2003, Vintage
Cover of: Salt
Salt: A World History
January 28, 2003, Penguin (Non-Classics)
in English
Cover of: Salt
Salt: A World History
January 1, 2002, Walker & Company
Hardcover in English
Cover of: Salt
Salt: A World History
July 2002, Thorndike Press
Hardcover in English - Largeprint edition
Cover of: Salt
Salt: a world history
2002, Vintage Canada
in English
Cover of: Salt
Salt : A World History
2002, Knopf Canada
Hardcover
Cover of: Salt
Salt: A World History
January 2002, Jonathan Cape
in English
Cover of: Salt
Salt: A World History
June 2002, New Millennium Audio
Audio Cassette in English - Unabridged edition
Cover of: Salt
Salt
2002, Walker Books
E-book in English
Cover of: Salt
Salt: a world history
2002, Walker and Co.
in English

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Salt

A World History

First published in 2002



Work Description

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Salt

a world history

This edition was published in by Penguin Books in New York.


Edition Notes

Includes bibliographical references (p. 453-465) and index.

Classifications

Dewey Decimal Class
553.6/32/09
Library of Congress
TN900 .K865 2003

The Physical Object

Pagination
x, 484 p. :
Number of pages
484

ID Numbers

Open Library
OL3318987M
ISBN 10
0142001619
LC Control Number
2004270006
Library Thing
3782
Goodreads
2715

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by Clean Up Bot import existing book
July 16, 2019 Edited by Clean Up Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.